Indulge in the irresistible charm of homemade garlic bread – a symphony of toasty, buttery, herby goodness topped with salty, melty Parmesan cheese. Fresh out of the oven, it’s a beautiful thing that satisfies all cravings!
A staple at American-Italian restaurants, this garlic bread is the perfect companion to spaghetti and meatballs dinners. It just so happens to be my kids’ all-time favorite way to enjoy bread. Crafted with real ingredients – quality butter, fresh and ground garlic, a blend of Italian herbs, and a generous sprinkle of Parmesan – this recipe elevates the ordinary into something extraordinary. While it’s a classic side for spaghetti, this homemade garlic bread is a versatile star. It pairs seamlessly with soups, stews, and various chicken dinners, adding a delightful crunch and flavor to every bite.
Simple Ingredients, Timeless Appeal:
What makes this recipe a keeper? It’s the simplicity. With just a handful of quality ingredients, it’s a breeze to whip up, making it a go-to for busy nights or last-minute gatherings. Once you’ve experienced the homemade magic, you’ll find yourself returning to it time and time again. This recipe isn’t just about the flavors; it’s a part of our family traditions. It brings joy to our dinner table and is a testament to the simple pleasures of home-cooked meals. Whether you’re recreating a classic Italian feast or seeking a quick, flavorful addition to your family dinners, our homemade garlic bread recipe is your ticket to culinary bliss. Easy, delicious, and guaranteed to leave you coming back for more – it’s a recipe that stands the test of time.
Ingredients:
- Good quality butter-salted or unsalted, (just be mindful, parmesan is salty)
- Freshly minced garlic
- garlic powder to amp the flavor
- Mixed Italian herb
- Parmesan cheese
Easy Steps:
What makes this garlic bread recipe a kitchen staple? Its simplicity. With minimal ingredients and a straightforward process, it’s the go-to solution for those busy nights or impromptu gatherings. The ease of preparation ensures you’ll find yourself returning to it time and time again.
- Blend: Mix together softened butter, grated garlic, garlic powder, Italian herbs, and Parmesan until well combined.
- Spread: Generously slather the mixture onto your both sides of the bread, ensuring each bite is infused with flavor.
- Bake to Perfection: Place it in the oven until golden brown, filling your kitchen with an irresistible aroma.
- Serve Piping Hot: The true magic happens when it’s served fresh out of the oven, with the cheese irresistibly melty and the bread delightfully crunchy.
Tips for Storage
- Store any leftover garlic bread covered at room temperature for 1-2 days.
- To maintain its freshness, keep it in an airtight container or wrap it in foil.
Reheating:
- For a quick and easy reheating method, wrap the garlic bread in foil.
- Warm it in your oven for approximately 10 minutes at 350°F (175°C).
- This helps restore its delightful toasty texture.
- Freezing Instructions:
- Prepare for Freezing: After generously spreading the garlic butter mixture on the bread halves, allow them to cool.
- Single Layer Freezing: Lay the bread halves in a single layer in a freezer-friendly bag.
- Label and Date: Properly label the bag with the date and contents for easy identification.
- Freeze: Place the bag in the freezer, and your garlic bread will remain freezer-friendly for up to 3 months.
- Reheating from Frozen:
- Preheat the Oven: When you’re ready to enjoy your frozen garlic bread, preheat the oven to 375°F.
- Place on Baking Sheet: Arrange the frozen garlic bread halves on a baking sheet.
- Bake as Directed: Follow the original baking instructions, allowing for an additional 3-5 minutes to ensure thorough heating.
Homemade Garlic Bread
Equipment
- Baking sheet
- Oven
Ingredients
- 1½ sticks unsalted butter, softened to room temperature up to one cup
- 4-6 cloves garlic minced or grated
- 1 tsp garlic powder
- 1 tbsp dried mixed Italian herbs or oregano
- ½-¾ cup grated parmesan cheese
- 1 1lb Italian rustic/French/Country loaf
- ¼-½ tsp sea salt depending on salted or unsalted butter
Instructions
- Set the oven to low broil.
- Combine together the softened butter, herbs, garlic, garlic powder, salt and half of the grated parmesan cheese in a small bowl and mix well..
- Slice the loaf of bread in half lengthwise, I like to start at the top, inset the knife half way and go around the loaf to keep even thickness the same on both sides.
- Using a knife or spatula spread half of the garlic butter mixture onto one half of the loaf. Repeat with remaining butter mixture on the second half. Place the bread buttered side up on a baking sheet and sprinkle with the remaining Parmesan cheese evenly.
- Place the baking sheet in the center rack of the oven and broil until golden brown, about 5-7 minutes. Keep a constant watchful eye on the bread as it goes from toasty to burn very quickly. Garnish with a little parsley for color if needed. Served immediately.
Join the Conversation:
Have you tried our garlic bread recipe? Share your experiences, tweaks, and photos. Your culinary journey is part of the magic. Let’s connect over the love of good food!
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