Watermelon Feta Salad with Peaches
Ingredients
- 1 small seedless watermelon, balled or diced
- 2 medium ripe peaches, diced or sliced
- 4-6 oz feta block, cubed
- handful of arugula
- 3 Persian cucumbers, sliced
- small bunch mint, leaves only
Shallot Vinaigrette
- 2 tbsp red wine vinegar
- 1 clove garlic, grated
- 2-3 tbsp chopped shallot about 1 medium
- 2 tbsp lemon juice
- salt and black pepper
- 3-4 tbsp olive oil
Instructions
- Combine the ingredients for the vinaigrette. Toss it with the prepared watermelon. Transfer to a fridge and allow it to marinate for at least 1 hour, up to 2 hours.
- Bring it out of the fridge and add the cucumber, sliced peaches, cubed feta, mint and gently toss to combine. Transfer to a serving platter, just before serving combine the arugula lightly, season with salt, pepper and extra mint if desired.
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