Vegetable Raita
Equipment
- Vegetable Peeler
- whisk
Ingredients
- 1 cup(250gms) plain yogurt, full fat preferably plant based yogurt also works(try cashew yogurt)
- ½ cup milk or water, up to as needed to thin the yogurt
- 1 Persian cucumber, chopped into small pieces
- 1/2 medium red onion, chopped into small pieces
- 2-3 radishes, chopped into small pieces
- 1 medium tomato, cut, scoop the juicy pulp and chopped into small pieces
- ¼ tsp sea salt
- ¼-½ tsp toasted ground cumin
- ¼-½ tsp ground black pepper or red chili powder/paprika
- 2 tbsp cilantro, and/or mint finely chopped
Instructions
- Chop all the vegetables into small pieces.
- In a medium bowl, whisk together the yogurt, water/milk as needed to thin little and, sea salt. whisk lightly. (the consistency should a little thicker than crepe batter.
- Stir in the chopped vegetables and chopped cilantro, reserving some for garnish. Taste and adjust seasoning, adding salt to taste, cumin, and black pepper or red chili if you like it with a little heat.
- Garnish with chopped herbs. Serve right away or transfer to an airtight container and refrigerate until ready to serve. Refrigerate and use within 3 days.
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!