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–+ Cup

Tonnato Sauce

Meera
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Course Salad Dressing and Vinaigrette
Cuisine Italian
Servings 1 Cup

Ingredients
  

  • ¼ cup e.v olive oil
  • 8-10 oz canned tuna, drained Italian if possible
  • 4-6 anchovies
  • 3 tbsp lemon juice
  • 2 tbsp capers
  • ¼ cup mayo
  • ¼ tsp black pepper

Instructions
 

  • In a food processor, combine the 1/4 cup of olive oil with the drained tuna, lemon juice, black pepper, anchovies, capers and mayonnaise. (I don't add salt- tuna, mayo, caper, anchovies are enough salty, check before adding g to suit your taste).
  • Process until smooth. Scrape the tonnato sauce into a serving bowl, cover and refrigerate.
  • Makes about one cup. enjoy!!!
    Recipe adapted from Bon Appetit Magazine.
Keyword Anchovies, Sauces, Tuna
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