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–+ servings

Summer Kale Salad with Creamy Poppy Seed Dressing

Meera
5 from 1 vote
Print Recipe Pin Recipe
Course Salad, Side Dish
Cuisine American
Servings 4

Equipment

  • large bowl

Ingredients
  

Creamy Poppy Seed Dressing

  • 1 cup Poppy Seed Dressing
  • 3 cups packed shredded kale, leaves only
  • 1 cup shredded carrots
  • 1 cup packed red/purple cabbage shredded
  • 1 cup shredded green cabbage
  • ¼cup toasted sliced almonds

Instructions
 

  • Combine the shredded kale, cabbages, carrots, toasted sliced almonds in a large bowl. Toss.
  • follow the instructions for the creamy poppy seed dressing in the link (see ingredients). Drizzle as needed and toss. Allow the salad sit for a 5-10 minutes to allow the kale leaves to soften a bit before eating.
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