• To Make Dukkha
• Heat a small skillet and add the almonds. Toast them without any oil for 3-4 minutes until they begin to get toasty with a little color. Take it off the heat and cool for a few minutes.
• In the same pan add the sesame seeds and toast them for 3-4 minutes on medium heat, moving them so they don't burn. Take it off the heat and cool slightly.
• Add the almonds to a small food processor and pulse 2-3 times so they get chopped. Now add toasted sesame seeds, pistachio and pulse a 3-4 times.
• Add the whole spices and pulse 3-4 times. Your looking for some texture but not ground up completely. Transfer to a jar and use as needed. Makes 1 cup

To Make The Toast

• Toast your sliced bread to the desired toastiness. Divide the avocado into 4. Place ¼ avocado slices on each slice. Place about 2-3 slices of smoked salmon. Sprinkle about 1-2 tbsp dukkha, add a few radish slices and microgreens. ENJOY!!