Mashed Cauliflower
Equipment
- Large Food Processor or Immersion blender
Ingredients
- 1 large cauliflower broken into florets
- water or veg broth to steam
- ⅓ cup sour cream or buttermilk
- ¾ tsp sea salt or to taste
- freshly cracked black pepper as needed
- 1-2 tbsp salted butter
Optional Add On Flavors
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼-½ cup grated parmesan
- 3 tbsp chives chopped
Instructions
- Place the cauliflower florets in a steamer or large pot, steam or boil cauliflower until soft.
- Drain the cauliflower, then transfer the florets to a food processor. Add sour cream/ buttermilk, butter, salt, pepper and other optional flavors desired. Purée until just smooth, be careful not to over do it or it very quickly turns into a thick soup.
- Taste and adjust seasoning as needed. Serve!
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