HIPPIE BOWL WITH BITCHIN’ SAUCE
Ingredients
The Bowl
- 2 medium sweet potatoes, any color
- 4 cups kale, shred the leaves only into small pieces about 6 leaves
- 1 14 oz can chickpeas, drained rinsed
- 4 cups cauliflower florets about one small
- handful of fresh sprouts or herbs
- 1 medium orange sliced or any seasonal fruit
- 2 cups cooked quinoa or grain of your choice
- 2-3 tablespoons E. olive oil
- 1 tsp ground cumin
- 1 tsp mild paprika
- ½ tsp kosher salt
- ½ tsp black pepper
Bitchin Sauce
- ½ cup raw whole almonds
- 1 cup water
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2-3 tbsp garlic cloves
- 1-2 tbsp chipotle with adobo sauce or 1/2 teaspoon hot chili powder of your choice
- ⅓ cup lemon juice you may need less
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ Tsp paprika
- 3 tsp liquid aminos or low salt soy sauce
- ¼ Tsp salt more if needed
Instructions
The Bowl
- preheat the oven to 400 °F.
- Dice the sweet potatoes into cubes and break the cauliflower into smaller florets. Place them on a baking sheet, drizzle with 2 tablespoons olives oil ½ the cumin, paprika, salt and pepper. Toss to eavenly coat.
- Roast the veggies until cooked and crispy around the edges. Set aside.
- Add the shredded kale to a mixing bowl and massage with 2 tablespoons lemon juice(from the sauce), this will make it pliable and easier to eat. Set aside for a few minutes.
- Warm the remaining olive oil in a frying pan. Add the drained chickpeas and toast until it starts to pop and has crispy edges. Sprinkle the remaining spices and toss once more. Set aside.
- Cook the grain or quinoa according to the package directions.
Bitchin Sauce
- Add all the ingredients, but only 1/4 cup lemon juice to a high speed blender. Blend until smooth, add more water to thin if necessary. Taste and Adjust the seasoning or any ingredient as needed. Add more lemon juice if needed and pulse couple more times to incorporate everything well.
Assemble
- Divide each component into 4-5 bowls depending on appetite. Generously pour the sauce, mix if you prefer and enjoy.
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