Gochujang Sauce
Ingredients
- ½ cup Gochujang paste there're several good brands, look for ones with fewer additives
- 1-2 tbsp sesame oil, roasted preferably 1 for milder flavor and 2 for regular to strong
- 1½ tbsp sauce soy, low sodium if possible
- 1 tsp minced or grated garlic
- 1 tsp minced or grated ginger optional, but highly recommended
- 1 tbsp honey, maple syrup or sugar
- 1 tbsp sesame seeds, roasted
- 1-2 tbsp water to thin as needed
Instructions
- Mix all the sauce ingredients together until well-combined, taste to adjust any seasoning to your preference. Thin it with a bit of water to make it easier to mix or if you like it slightly runny..
- Keep refrigerated, stays fresh up to 4 days. Makes upto ¾ cup.
- To make yum yum dipping sauce or creamy Gochujang sauce whisk in ¼ cup mayo or a combination of plain whole yogurt and mayo.
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