French Onion Toast
Ingredients
- 2-3 medium onions, thinly sliced about 1 lb
- 1 cup grated gruyere cheese+ dijon mustard
- ½ tsp dried thyme leaves
- ¼ cup dry white wine optional
- 2 tbsp olive oil more for drizzling
- 1 tbsp butter
- 1 tsp dijon mustard
- ¼ tsp grated nutmeg
- 1 tsp Worcestershire Sauce optional
- sea salt
- black pepper
Instructions
Caramelized Onions
- Heat 2 tablespoon of olive oil in a skillet over medium heat, add the thinly sliced onions.
- Cook the onions for 5-7 minutes, stirring often until they turn translucent. Add ½ teaspoon of salt, black pepper, nutmeg, thyme leaves, Worcestershire Sauce(optional) Then reduce the heat to medium-low. Continue to cook, stirring every 5-10 minutes, until the onions reach your desired level of caramelization. Deeply caramelized onions can take an additional 30-40 minutes.
- Once the onions are caramelized, add 2 tablespoon of dry white wine to deglaze the pan. Remove the onions from the pan and reserve them to the side.
Toasting
- Preheat the oven to 375℉ while the onions caramelize.
- Slice the baguette and drizzle a thin stream of olive oil evenly. Toast the bread in a preheated oven for 5-7 minutes just until they're golden around the edges.
- Once the toast are put of the oven spoon the toast with caramelized onion evenly top them with grated gruyere cheese and place it back in the oven for another 3-5 minutes just until the cheese melts. Take it out of the oven and serve.
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!