Egg & Avocado Chutney Sandwich
Equipment
- Toaster
Ingredients
- 2-3 slices wholegrain rustic bread or bread of your choice
- 2-3 fresh eggs
- 1 medium avocado, peeled pitted and smashed
- 2-3 tbsp pudina chutney
Instructions
- Toast your bread in a toaster or on a hot skillet.
- Spread a thin layer of pudding chutney. Top it with smashed avocado.
- Cook eggs to your desired method, scrambled, fried, poached works the best. Top the toast with cooked eggs and serve.
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