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–+ servings

DELICATA BURRATA TOAST

Meera
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 small delicata squash
  • 2-3 oz fresh burrata
  • 4 slices good quality wholegrain bread
  • 2-3 tbsp chopped pistachios or seeds of your choice  pumpkin seeds
  • ¼ cup pomegranate arils
  • ½ tsp chili flakes or your favorite chili sauce
  • 2 tbsp maple syrup or honey
  • flaky salt and freshly cracked black pepper

Instructions
 

  •  Slice delicata squash as thinly as possible, this will shorten the roasting time at a high heat. 
  • Coat the slices with olive oil, salt and pepper and place them on the baking sheet and make sure not to crowd the pan. Roast the squash at 375°F for 15-20 minutes or until just tender. Slice the bread as desired. Place them on a baking sheet. Toast the bread at 375° F for 5-7 minutes or until the bread is toasted.
  • Whisk together the honey/maple and chili sauce or chili flakes in a small bowl and set aside.
  • When all the components are out of the oven, assemble each toast with a layer of torn burrata, delicata slices, pistachio and pomegranate seeds. Drizzle with a thin string of hot honey and eat right away.
Keyword cheese, Fall recipes, Squashes, toast
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