Creamy Poppy Seed Dressing
Equipment
- whisk
Ingredients
- ¼ cup heaped tahini, runny
- ¼ cup freshly squeezed lemon juice
- 2 tbsp honey or maple syrup
- 1 tsp dijon mustard
- 1 tbsp poppy seeds
- 1 tsp garlic or onion powder herbs like dill or parsley works well optional)
- ¼ cup water, only to use as needed
- ½ tsp sea salt
- ¼ tdp freshly cracked black pepper
Instructions
- In a small bowl add together tahini, lemon juice, maple syrup/honey, dijon mustard, poppy seeds, onion powder, salt and pepper.
- Starting with 2 tablespoons of water at a time, mix the ingredients to form a sauce like texture. Adding more water as needed so that the dressing is pourable.
- Tahini varies in consistency so you may need more or less water depending on the type you have.
Notes
- If you don’t have or need a swap try natural, creamy cashew butter. However I recommend tahini for the best flavor.
- To bulk and extra creaminess add plain Greek yogurt!
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