Creamy Feta Sauce
Equipment
- small food processor
Ingredients
- 6 oz feta cheese
- ⅓ cup Greek yogurt any fat percentage
- 1-2 tbsp lemon juice
- 1 small clove garlic optional
- ¼ cup mixed herbs parsley mint
- ½ tsp paprika
- salt and black pepper
Instructions
- In a small food processor pulse a clove of garlic if using until its finely chopped. Add the feta, yogurt, lemon juice, salt, pepper, and herbs. Blend pulsing a few times and then blending until smooth. Transfer to a clean jar and keep refrigerated. Use within a week.
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