Coconut Chutney
Equipment
- Food Processor
Ingredients
- ⅔ cup fresh/frozen grated coconut meat
- ¼ cup dalia or penut or cashew
- 1-2 hot green chilli or to your heat tolerance
- 1 fat inch ginger, chopped
- ½ tsp cumin seeds
- 1-2 tbsp lemon juice or ½ tsp tamarind passte
- 2-3 tbsp fresh chopped cilantro optional
- ½-¾ tsp sea salt
- 2-5 tbsp water as needed
Tempering
- 1 tsp avocado or any neutral oil
- ½ tsp urad dal
- ½ tsp mustard seeds
- 5-7 curry leaves
- ⅕ tsp asafetida
Instructions
- Warm oil in a small pan. Once hot add all the ingredients one by one starting with hhe urad dal, once urad dal golden and sizzling take it off the heat. Add the curry leaves and let it sizzle in the residual heat.
- Place all the ingredients for the chuntey and blend it to smooth paste. Taste and adjust he seasoning to your liking. You may need to add a little water to help the blender move. Transfer to a bowl, and pour the tempering and mix.
Tried this recipe?Please Click & Share @nourish_deliciously or tag #nourishdeliciously!