• 1 cup dried chickpeas soaked 8 hrs to overnight
• 1 bay leaf
• 1 tsp cumin seeds
• 2 medium tomatoes, pureed
• ¼ tsp turmeric powder
• 1 tbsp minced or chopped ginger
• 1 tbsp ground coriander
• 1 tsp garam masala ground
• 1 tsp chaat masala or ground dried mango called amchur
• ½-1 tsp fresh cracked black pepper use less if you prefer milder
• 1 tsp kashmiri chilli powder or mild paprika
• ¾ tsp sea salt

Potato Patties

• 1½ lbs potatoes, red or yukon boiled, peeled and mashed well
• 1-2 green chillies finely chopped
• 1 tsp ground cumin
• kosher salt as needed
• 1-3 tbsp cornstarch use as needed
• 3-4 tbsp breadcrumbs for extra crispiness, optional

Garnishes

• ¼ cup Sev** see notes for sub optional
• 1 medium red onion chopped
• 2-3 tbsp cilantro chopped
• 1-2 green chillies for extra heat optional
• lime wedges
• Green Mint Cilantro Chutney