Caramelized Onions
Equipment
- Large pot
Ingredients
- 2-3 lbs white or any colored onions, sliced
- 1 tbsp olive oil
- 1 tsp sea salt
Instructions
- Warm oil in a large pan over high heat then drop the heat rot a medium. Add the sliced and sprinkle with salt. Sauté for a couple of minutes until everything is coated with the oil and salt.
- Reduce the heat to a medium and stir the onions every few minutes so they evenly caramelize. If the onions start to catch to the pan sprinkle a little water and saute. It's very important to saute every 1-2 minutes so they evenly brown.
- Patience is key, cranking the heat will not result in jammy onions. Adding more oil will crisp the onions.
- Once the desired color is achieved take it off the heat, and use in your recipe.
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