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–+ servings

Avocado Scrambled Egg Toast

Meera
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 slices wholegrain toast
  • 2 eggs
  • 1 medium ripe avocado
  • 2-3 radishes, sliced
  • small handful of micro greens
  • sea salt and black pepper
  • 1 tbsp olive oil or butter

Instructions
 

  • Toast your bread to your level of doneness. Scoop and mash the avocado. Spread a thick layer of avocado on the toast.
  • Warm a frying pan with a little oil. While the pan warms, crack the eggs and small bowl, whisk and season. Pour the eggs and scramble until its set.
  • Place the eggs evenly on the avocado toasts. Garnish with sliced radishes, micro greens salt and pepper as needed. Enjoy!!
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