Moroccan inspired, these salmon tacos are made with sweet crunchy carrot salad, and a creamy cilantro-jalapeno-avocado sauce. The balance of sweet spicy crunchy is perfect with the aromatic Ras al Hanout marinated baked salmon. The carrot salad is made with shredded carrot(store bought or done yourself), lots of citrus flavor from the zest and juice…
Moroccan Salmon Tacos
